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Type I Hypersensitivity
I had another allergic reaction, once again after specifically inquiring about a dish’s peanut content. I noticed suspiciously peanut-like “macadamia nut” pieces that tasted an awful lot like peanuts to my companion, but after being assured they were not peanuts, the first bite determined that was a lie. Perhaps it was the sauce? I haven’t seen…
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Tastes Like Chicken
Blackened, covered in delicious spices, it’s…alligator? I am definitely making the most of this NOLA trip.
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Preparing to Chop Onions
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The Breakfast Club
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Coriander Is My Friend
Insight into the hate of cilantro, the herb of the coriander plant. http://bodyodd.msnbc.msn.com/_news/2012/05/16/11719087-who-hates-cilantro-study-aims-to-find-out
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Homemade Pesto
For all those “not impressed” by my earlier efforts, this is made with pan-roasted garlic, red peppers, parmesan and ricotta cheeses, and fresh herbs.
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Starburst Jellybeans = Best Ever
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Thanks Bizby!
One time I was having a bad day, so J gave me a KitKat. But Bizby ate it while I wasn’t paying attention. Today, she repaid with interest. <3 Now, Lisa, about those Sour Patch Kids…
Matter, Energy, and Life of Michaela A. Castello.